By Corvo Rohwer, Puyallup Tribal News
Woven Seafood & Chophouse celebrated its one-year anniversary on July 9, welcoming the community in for an evening dinner event to celebrate with members of Tribal Council, Chef Roy Yamaguchi, Chef Dexter Mina and the staff.
Chairman Bill Sterud extended his gratitude to the staff at Woven for their hard work and dedication throughout the year, and expressed how happy he was to see people gather at the restaurant.
“This place is beautiful, and we’ve got some great staff here,” Sterud said. “Hopefully, there will be many more days like this throughout the summer. This is what it’s all about.”
Following Sterud’s remarks, Chef Mina thanked the crowd for showing up to celebrate the accomplishments of the staff. Chef Yamaguchi then took a moment to address the attendees before the evening of live music and delicious dining continued.
“I would like to thank the Tribal Council and all the Tribal Members who believed that we could create something special here,” Yamaguchi said. “Mahalo to all of you for joining us.”
